News

June 2020 Back to news

Year 13 Life Skills course

As part of the Year 13 Life Skills Cookery course this week, Mr Mack led the group in preparing a three course meal as a thank you to their parents. They took part in an afternoon lesson on how to prepare the meal and then undertook the task themselves.

The Menu

Starter

Smoked Salmon and King Prawns with Horseradish Cream and Lime drizzle.

Main

Minted Lamb Rump on a bed of Ratatouille served with pan fried lemon potatoes.

Dessert

Baileys and Oreo Cheesecake