As part of the Year 13 Life Skills Cookery course this week, Mr Mack led the group in preparing a three course meal as a thank you to their parents. They took part in an afternoon lesson on how to prepare the meal and then undertook the task themselves.
Smoked Salmon and King Prawns with Horseradish Cream and Lime drizzle.
Minted Lamb Rump on a bed of Ratatouille served with pan fried lemon potatoes.
Baileys and Oreo Cheesecake